Women Entrepreneur
From Bangkok to Gurugram: How Nara Thai’s Founders Are Scaling Authenticity Across Borders
On a warm evening in Gurugram, as diners lean into the familiar perfume of lemongrass, galangal and kaffir lime, something rare is unfolding. This is not just another global restaurant brand entering India's crowded premium dining market. It is a 21-year-old Thai institution making a deliberate, values-led entry into North India—without diluting the very thing that made it successful.
