This French Bakery Wants to Take over Asia
There’s a big scope for international bakery chains to grow in the region
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Pascal Tepper, the title holder of the prestigious Meilleur Ouvrier de France (Best Craftsman of France), is on a mission to expand his chain of dine-in cafés to Asia.
The Pascal Tepper-French Bakery brings a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiserie, quality hot and cold dishes, as well as a range of chocolates and dessert pastries. It is currently based in the UAE.
We spoke to Tepper and Siegfried Nierhaus, managing partner-founder of PTG Consulting, at the Franchise India Expo 2018 to learn about the bakery’s expansion plans.
Pascal Tepper, the title holder of the prestigious Meilleur Ouvrier de France (Best Craftsman of France), is on a mission to expand his chain of dine-in cafés to Asia.
The Pascal Tepper-French Bakery brings a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiserie, quality hot and cold dishes, as well as a range of chocolates and dessert pastries. It is currently based in the UAE.
We spoke to Tepper and Siegfried Nierhaus, managing partner-founder of PTG Consulting, at the Franchise India Expo 2018 to learn about the bakery’s expansion plans.
